Sweet and Salty Carrot Chips

Sweet & Salty Carrot Chips

I am a big fan of veggie chips, unfortunately, most of them have bad ingredients or are super processed, or VERY expensive, so when I saw this post on pinterest; I knew I had to try it for myself. I actually liked these quite a bit. Granted, I accidentally burned mine- but they tasted good anyway. I did have a hard time getting them to crisp up- which is the main reason they ended up burnt. That is probably due, in a large part, to the fact that I didn't have any parchment paper. These were definitely a good snack though.

Ingredients

• 3 large carrots, very thinly sliced into rounds
• 1 tablespoon coconut oil, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

 

Directions

	Preheat oven to 425F   line a baking sheet with parchment paper.
	Peel carrots and slice off tops and thin bottoms. Slice carrots into very thin rounds - as thin as you can manage.
	Mix up cinnamon and salt in a small bowl and set aside.  Melt coconut oil in a small microwave safe dish
	Pour melted coconut oil over carrots, sprinkle with cinnamon salt mixture, toss to coat. Dump onto baking sheet and spread evenly, ensuring that chips aren't stuck together.
	Bake for 10-20 minutes until browned and crisp - they will crisp up more while they cool.